This is a work in progress and specifically deals with Capsicum chinense; I've been a gardener for 40 years and started growing my favorite Capsicum, Habaneros, last year. This has proved to be my greatest growing challenge ever; partly because I live in rural Thailand and one has to adapt and be creative due to the lack of ready resources and, a less than ideal soil.
I'm growing in dirt and hydroponically, so I'll be covering both disciplines. As time goes on I'll be expanding the range of Capsicum chinense varieties because they offer the greatest heat and unique flavors, IMO. I cover Habaneros and Jalapenos on my other blog; Growing Habaneros and Jalapenos in Thailand.
FYI, the three pods in my blog header picture are from a Costa Rica Red Habanero I am presently growing.
Cheers...
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